Salsa Verde Dressing
ingredients
- 50g tarragon
- 50g parsley
- 1 glove garlic, minced
- 10g dijon mustard
- 20g capers
- 1 tsp vinegar
- 100ml olive oil
nutrition facts
Per average serving:
energy
400 kJ / 97 kcal
5 %
fat
10 g
14 %
saturates
1.5 g
8 %
Sugars
0.5 g
1 %
salt
0.17 g
3 %
of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal
method
- Place the tarragon, parsley, crushed garlic, mustard and capers in blender (you can also do this is a pestle and mortar).
- Add the vinegar, then add the olive oil slowly until the dressing comes together.
- Serve and enjoy!
Important information
Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.