MEET OUR EXPERTS
Meet our team of Registered Nutritionists, Dietitians, creative chefs and expert consultants -all with a wealth of different experiences across the food & health industry- specialising in weight management, gut health, sports nutrition, child health and much more! Read more about them and ask them a question here.
“Nourished Life has been a super helpful resource for improving my understanding of the food I eat, and simple ways to make healthier choices. It has also helped me see the link between nutrition, mental health and general wellbeing. The recipes are delicious and easy to follow, showing that healthy eating doesn’t have to be a chore!”- Jerome
Nicky Martin (RNutr)
Head of Nutrition
Graduated from Leeds Metropolitan University with a BSc (Hons) in Human Nutrition. Specialism: over ten years' experience in the food industry working with the adult population to drive behaviour change and improve public health.
“I am a believer in living a balanced lifestyle; I enjoy great food but am an avid gym goer!”
Evie Tanner (ANutr)
Project Lead Nutritionist
Graduated from The University of Westminster with a MSc in Sports and Exercise Nutrition. Valuable experience across various nutrition fields including Medical Diets (allergies & intolerances), Sports and Public Health Nutrition, in addition to skills in content creation, marketing and scientific communications.
“'One hot day does not make a summer, just like one day of eating does not reflect your whole diet. Healthy diets are achieved by continuously fueling our bodies in a nourishing, sustainable way.' ”
Katrina Francis (ANutr)
Data and Recipe Analyst
Graduated from Nottingham Trent University with a BSc (Hons) in Exercise, Nutrition and Health. Experience working across various areas of nutrition including public health and wellbeing and in the food industry.
“‘I have a passion for inspiring and helping individuals live a healthier lifestyle through the food they choose to consume.’ ”
Lead Development Chef
Studied at the prestigious Westminster Kingsway College completing levels 1-3 in Professional Cookery and Hospitality Leadership. She is currently doing a Level 5 in Operational Business Management alongside the ‘Forward’ by Marcus Wareing programme.
“The best part of my role is being creative with fresh and seasonal produce and making food that’s good for you and tastes great.”