No Added Sugar Date Cookies
ingredients
140g chopped dates
30g desiccated coconut
70g gluten-free oats (or use any oats if not Coeliac)
70g blanched almonds
50g butter
1 orange, juiced
nutrition facts
Per average serving:of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal
method
1. Preheat the oven to 170oC.
2. In a food processor combine all the ingredients and blend to create a dough (only use enough orange juice to create a firm dough, add a little then more until you have the right consistency).
3. Roll the dough into a log, wrap in cling film and place into the fridge to chill for 20 minutes.
4. Slice the dough into 3mm thick rounds and bake in the oven for 15-20 minutes.
5. Remove from the oven and allow to cool for a few minutes before moving to a wire rack to completely cool. Store in an airtight container.
Contains: Nuts, milk
Important information
*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.