GF Vegan Scones

GF Vegan Scones

255kcal per serving
40 mins
10servings
Preferences Vegan

ingredients

  • 340g gluten free flour
  • 180ml gluten free oat milk
  • 90g  margarine
  • 50g caster sugar
  • 10g baking powder
  • 150g raisins
  • 2g salt
  • zest 1 lemon

nutrition facts

Per average serving:
energy 1075 kJ / 255 kcal
13 %
fat 8 g
11 %
saturates 2.6 g
13 %
Sugars 15 g
17 %
salt 0.66 g
11 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

  1. Pre heat the oven to 200°C.
  2. Sieve the flour, salt and baking powder into a bowl.
  3. Dice the maragrine into small cubes and put into the flour bowl.
  4. Using your fingertips rub the margarine into the flour until it resembles breadcrumbs.
  5. Make a well in the centre add the oat milk, lemon zest and raisins. Mix together and knead into a dough.
  6. On a floured surface fold the dough and knead it until its formed and soft. Using a rolling pin roll it out to 2 cm thick.
  7. Using a round cutter (6-7cm) cut the dough into individual circles. Re roll the dough and keep cuting circles until there is none left.
  8. Place the scones onto a lined baking tray (with parcement) with space between them. Brush them with oat milk.
  9. Bake for 19-25 minutes they should rise and have a nice colour to them.
  10.  Allow to cool on a cooling wrack.
  11. Enjoy

Important information

*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.

Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.