Frozen Yoghurt, Berry & 'Mini Egg' Bark

Frozen Yoghurt, Berry & 'Mini Egg' Bark

105kcal per serving
6servings
Allergens Contains milk
Preferences Vegetarian Prepare ahead Under 300 calories
Seasonal Spring
Main Ingredients Dairy

ingredients

  • 2 cups/ 500g of natural, unsweetened Greek yoghurt (the thicker the better for this recipe!)
  • 1 tbsp honey
  • Handful fresh strawberries, sliced lengthways
  • Handful fresh blueberries
  • Small (80g) bag of 'Mini Eggs'

nutrition facts

Per average serving:
energy 443 kJ / 105 kcal
5 %
fat 3.6 g
5 %
saturates 2.2 g
11 %
Sugars 13 g
14 %
salt 0.18 g
3 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

  1. Start by lining a large baking tray with baking parchment.
  2. Add the yoghurt to a medium-sized bowl, then spoon in the honey and stir until well-combined.
  3. Then transfer the yoghurt onto the baking tray and spread out with the back of a spoon or spatula, until around 1cm in thickness.
  4. Place the slices of strawberries on-top of the yoghurt, then scatter over the blueberries and 'Mini Eggs'. Be as creative here as you want to be and play around with toppings and fruits of choice!
  5. Transfer the tray to the freezer and freeze for at least a couple of hours until well-set.
  6. Once ready, remove from the freezer and break into pieces – enjoy!

 

Store any leftovers in the freezer, using a piece of baking parchment in-between each piece to avoid them sticking together. 

Please enjoy as part of a varied and balanced diet & lifestyle. 

Important information

*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.

Nutritional information has been compiled by Registered Nutritionists using an industry standard software system. Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.