Brussels Sprouts Slaw

Brussels Sprouts Slaw

182kcal per serving
15 mins
6servings
Allergens Contains egg
Preferences Vegetarian Healthier Choice
Seasonal Winter
Main Ingredients Vegetables

ingredients

✨ What you’ll need:

    • 300g Brussels sprouts (shredded)
    • 150g savoy cabbage (shredded)
    • 250g carrots (grated or julienned)
    • 150g red onion (thinly sliced)
    • 8g fresh sage (chopped)
    • 15g fresh parsley (chopped)
    • 100ml mayo
    • 15ml lemon juice
    • 2g nutmeg
    • 2g black pepper
  •  
    • Optional: 90g chestnuts (roughly chopped), 40g dried cranberries (nutritional information provided excludes the addition of chestnuts and cranberries to the recipe)

nutrition facts

Per average serving:
energy 752 kJ / 182 kcal
9 %
fat 14 g
20 %
saturates 1.3 g
7 %
Sugars 7.5 g
8 %
salt 0.1 g
2 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

Zero Waste Holiday Recipe: Looking for a fresh way to use up Christmas dinner leftovers? This vibrant Brussels Sprout Slaw is the perfect post-holiday recipe— light, crunchy, and packed with flavour

👩‍🍳 How to make it:

    1. Shred and prep all ingredients.
    2. Toss everything together in a large bowl.
    3. Chill and serve — perfect as a side or light lunch!

Important information

Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.