Homemade Potato Wedges

Homemade Potato Wedges

190kcal per serving
30 mins
4servings
Preferences Under 300 calories Vegetarian Vegan Dinner Speedy Meals Budget Friendly Meals
Main Ingredients Potatoes
Seasonal Winter Autumn Spring Summer

ingredients

  • 600g potatoes, cut into wedges
  • 1 tbsp rapeseed oil
  • 1 tbsp of smoked paprika 
  • 1 tbsp of garlic salt
  • Freshly ground black pepper

nutrition facts

Per average serving:
energy 759 kJ / 190 kcal
10 %
fat 4.2 g
6 %
saturates 0.3 g
2 %
Sugars 1.4 g
2 %
salt 0.01 g
1 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

  1. Preheat the oven to 180ºC.

  2. Toss the potato wedges in the oil, seasoning and pepper.

  3. Cook in the oven for about 20 minutes or until tender and golden.

 

Chef's tip: bake with rosemary or add a sprinkling of chilli flakes if you like a bit of heat.

Important information

*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.

Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.