Grilled Pineapple with Coconut Sorbet

Grilled Pineapple with Coconut Sorbet

227kcal per serving
30 mins (plus freeing time for sorbet)
4servings
Preferences Vegetarian Vegan Healthier Choice
Seasonal Summer
Main Ingredients Fruit

ingredients

This recipe is so simple to make. With only 3 ingredients, this dessert is deliciously sweet with just the natural sugars from the pineapple.

  • 1 ripe pineapple (peeled and cut into wedges/batons
  • Juice and zest of 1 lime
  • 1 350g tub natural coconut yoghurt

nutrition facts

Per average serving:
energy 951 kJ / 227 kcal
11 %
fat 9 g
13 %
saturates 7.9 g
40 %
Sugars 27 g
30 %
salt 0.04 g
1 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

  1. Start by making your 'sorbet'. Transfer the tub of coconut 'yoghurt' into a large freezer-proof container. Place the lid on and pop into the freezer. 
  2. After about 30 mins, remove from the freezer and stir well. This will help to break up the ice-cryatals, resulting in a smoother, creamier texture. 
  3. Repeat this every 30 mins until frozen..
  4. Meanwhile taken your prepped pineapple and place on a preheated griddle pan. 
  5. Glaze with the lime juice and cook for several minutes each side until you get lovely charred marks on your pineapple wedges. 
  6. Once ready, transfer to a serving dish, scoop some of the sorbet on top of the pineapple and top with a sprinkling of the lime zest and a fresh sprig of mint (optional). 

Important information

Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.