Cripsy Herby Summer Potatoes
ingredients
- 600g potatoes
- 2tbsp olive oil
- Zest of 1 lemon
- 1 spring rosemary
- Tsp fresh thyme
- Pinch of salt and Pepper
- Fresh herbs of choice to garnish once out the oven - we used fresh mint and oregano
nutrition facts
Per average serving:
energy
1277 kJ / 305 kcal
15 %
fat
15 g
21 %
saturates
2 g
10 %
Sugars
1.8 g
2 %
salt
0.26 g
4 %
of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal
method
- Start by pre-heating your oven to 200C.
- Then parboil the potatoes. Place your potatoes (keeping them whole), into a large saucepan. Cover with water bring to the boil. Turn down the heat and simmer for around 5-10mins until slightly soft (but not cooked through). Be careful not to overcook here.
- Drain your potatoes then transfer them to a baking tray.
- Take a sturdy tumbler/glass and then gentle press down on each potato to squish them, but still keeping them in one piece.
- Drizzle over the olive oil, salt, pepper, lemon zest, rosemary and thyme, then place in the over to roast for around 45mins-55mins, or until they are super cripsy and a lovely golden brown in colour.
- Once ready, remove from the oven, transfer to a serving dosh and scatter over the remaining fresh herbs (mint and oregano), before serving.
Important information
Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.